Meatless meal of the week:Mashed Korean/Japanese Sweet Potato
So this week crazy easy recipe happened to be made on a Tuesday (meatless tuesdays anyone?) and if you know me , you know I am a fanatic korean/japanese sweet potato eater. ( hey starch I see you )
I have said goodbye to regular ones many moons ago ( like 13 years) and I love to eat them mashed. Nothing else special with them because they are so filling. I will put a list of optional things to add but all except the last one I will not try because I feel like it will ruin the taste. My cooking story for today is " I cook because I like to eat not because I like to cook." A friend said "put that on a shirt and I will buy it" lol
Without further ado here's the recipe:
Korean/Japanese Mashed Sweet Potatoes
Two potatoes ( above) yields two to four servings
Ingredients:
Directions:
I have said goodbye to regular ones many moons ago ( like 13 years) and I love to eat them mashed. Nothing else special with them because they are so filling. I will put a list of optional things to add but all except the last one I will not try because I feel like it will ruin the taste. My cooking story for today is " I cook because I like to eat not because I like to cook." A friend said "put that on a shirt and I will buy it" lol
Without further ado here's the recipe:
Korean/Japanese Mashed Sweet Potatoes
Two potatoes ( above) yields two to four servings
Ingredients:
- Sweet Korean/Japanese potatoes
- 1 teaspoon of sugar
- 6 tablespoons Salted organic butter
- A few splashes of cream( optional see below)
Optional Ingredients :
- Cream ( a splash or to your liking)
- Grated Cheese ( someone suggested the more salter cheeses)
- Milk (almond, soy)
- Pistachios
Directions:
- Boil for about two hours, shorter depending on the size of the potato.
- Run under cold water when done.
- Peel, Mash add the butter and sugar add more or less depending on your taste.
- Add the optional ingredients.
- Enjoy
Note: I will try pistachios but everything else isn't needed personally. I mean if you have cream add a little not too much.
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