Cocktail Queen: Sazerac
|Sazerac via Succotash National Harbor|
According to the Sazerac Recipe via New York Times Cooking, and my ever so growing knowledge of cocktails,it is a Louisiana specialty with Rye, bitters and a hint of sweetness. That is all.
It would make sense, the restaurant linked below the picture is a southern spot with a twist.
Rye in my opinion is pretty much a bit stronger Whisky.
I usually reach for the scotch/whiskys.
It has a median price for a good tasting one, I would say around $20 if you want to learn more about it and get a taste for it.
Even allow it to be a replacement in your "Whisky Sour" Take a look at it, request it more. It sure packs a punch.
Now, if you are a Rye fan, what is your favorite? List them below please, and I will be sure to review them.