Meatless day of the week recipe: Korean/Japanese Sweet potato fries

I finally was able to have my very hard Korean/Japanese sweet potatoes cut enough to make fries out of them. Mine is a bit on the spicy side. They need nothing but the things below.

Korean Purple

Sweet Potato Fries 

Yeiks 4 servings ( 2 big potatoes) 

Ingredients 

• Korean. Japanese Sweet potatoes (2)
• Salt
• Pepper
• Red pepper flakes ( optional)
• Oil ( optional) 

Directions 

• Cut into small pieces wedges if possible
• Season
• Bake ( 400 for 45 min)