Ragu Recipe

If you are a veggie eater, check out the other blog that is the exact same but minus meat.Enjoy! 

Ragu

2-4 servings

Ingredients

• Turkey, lamb, buffalo, ground chicken, ground beef
• 1 Onion
• 1 1/2 Peppers(green, orange, yellow)
• 2 Habanero, Serrano, Jalapeno peppers
• 2 cloves of Garlic
• 1/2  cup of Mushrooms
• Carrots
• 2 tbs Olive Oil
• 2 Eggplant( I use Chinese) 
• 1 can Tomato sauce
• 1 can Tomato paste
• 1 can Tomatoes cut into cubes or diced
• 1lb Pasta of your choice
• Pepper
• Salt
• Optional Seasonings of your choice
• Bay leaf

Directions 

1. Above are optional ingredients, feel free to add your favorites in diced and over medium/low here to simmer until tender.
2. Don't forget to add the salt and pepper after the ragu is done. The olive oil is together with the other ingredients. 
3. Add tomato ingredients ( all three or one of the above) to the mixture after 10 minutes of simmering.
4.  Simmer until veggies are tender and meat is cooked 
5. Cook pasta either before or after the ragu is completed.
6. Serve together.