Ragu Recipe
If you are a veggie eater, check out the other blog that is the exact same but minus meat.Enjoy!
Ragu
2-4 servings
Ingredients
- Turkey, lamb, buffalo, ground chicken, ground beef
- 1 Onion
- 1 1/2 Peppers(green, orange, yellow)
- 2 Habanero, Serrano, Jalapeno peppers
- 2 cloves of Garlic
- 1/2 cup of Mushrooms
- Carrots
- 2 tbs Olive Oil
- 2 Eggplant( I use Chinese)
- 1 can Tomato sauce
- 1 can Tomato paste
- 1 can Tomatoes cut into cubes or diced
- 1lb Pasta of your choice
- Pepper
- Salt
- Optional Seasonings of your choice
- Bay leaf
Directions
- Above are optional ingredients, feel free to add your favorites in diced and over medium/low here to simmer until tender.
- Don't forget to add the salt and pepper after the ragu is done. The olive oil is together with the other ingredients.
- Add tomato ingredients ( all three or one of the above) to the mixture after 10 minutes of simmering.
- Simmer until veggies are tender and meat is cooked
- Cook pasta either before or after the ragu is completed.
- Serve together.
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