Meatless Day of the week Recipe: Plantains two ways

Hey all

I wanted to show you another recipe but I forgot the final picture so I will insert one taken via another site ( with credit. ) I made plantains used in South American( Spanish) Cuisine and also made sweet ones that are used in Caribbean /African Cuisine.

Note this all came from Trader Joes running out of plantain chips and me determined to eat some so, I took the pics of the above but no final result pictures. lol .

Very easy to make guys I just as always looked online to see how to make them and they both turned out great. Here are the two recipes.

Sweet Plantains / Chips 

Ingredients

• Yellow very Plantains  ( sweet) 
• Greenish Yellow ( chips)     
• Salt
• Oil     
• Brown Sugar ( Sweet ones)     
• Butter ( Sweet one)
• 
  

Directions                     

1. Peel and cut as seen above
2. Put in oil 
3. Add salt and fry until crispy ( deep fry for chips)

For sweet add melted butter and brown sugar mix to plantains while cooking.  

Photo by Eiliv-Sonas Aceron on Unsplash