Meatless Day of the week recipe: Udon w/soy sauce eggs
Hey all
Since I haven't posted this in a while I am posting what I am eating now. If you are a friend and watches my instastory, then you would see step by step on how to make this. Its simple. Oh and filling. Now lets get to it.
Udon w/soy sauce eggs
yields: three servings
Ingredients:
Since I haven't posted this in a while I am posting what I am eating now. If you are a friend and watches my instastory, then you would see step by step on how to make this. Its simple. Oh and filling. Now lets get to it.
Udon w/soy sauce eggs
yields: three servings
Ingredients:
- soy sauce
- eggs(organic I have an egg allergy)
- udon( I used frozen ones via hmart.) two udon packs out the five frozen pack.
- water
- Korean or Japanese soup base
- In one pot have soup base and water boiling for the udon ( read directions for ratio)
- Boil eggs( it can be done before or during the udon making )
- In a pan on low add soy sauce( depends on how colored you want your eggs) and wait until its sticking slightly to the pan.
- Twirl around so that the eggs are covered, continue until fully covered then remove from heat.
- When udon is cooked, add to bowl and add egg.
- Cut or leave whole.
- Enjoy!
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